MenuCheck photographs a paper or printed menu and flags each dish against a personal profile — allergies, intolerances, medication interactions or diets like keto or halal — with a green-amber-red verdict and suggested questions for the server. It detects 40+ allergen triggers down to ingredient level and notes cross-contamination risks like shared fryers when known. It needs no QR code, wifi or app on the restaurant's side, but works only on iPhone; Android is listed as coming soon.
What holds up
- +Works on paper menus with no QR code or restaurant app needed
- +Flags cross-contamination risks like shared fryers, not just the listed ingredients
- +Covers 40+ allergen triggers plus custom rules, not just the common eight
Mind the limits
- −iPhone only — Android is listed as coming soon
- −Cross-contamination notes are flagged only when known, so silence isn't a guarantee
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